Two EASY Winter Soup Recipes

February 13, 2019

GYPSY SOUP

INGREDIENTS:

1 Leak diced (optional)

2 carrots sliced

1 cup chopped cabbage

2 cups of winter squash or pumpkin, diced

2 quarts of hot water

1 tsp salt

Saute leaks, carrots, cabbage, squash for 10 minutes

Add water and salt

Reduce heat. Simmer 35 min.

Serves 8

 

WINTER SUNSHINE SOUP

INGREDIENTS:

1 cup of yellow split peas, soaked

2 quarts of water

1 5” piece of kombu, soaked

1/2 onion cut into crescent moons

2 carrots cut into flowers

1 cup of winter squash, diced

1/2 cup of parseley, chopped

1/2 tsp salt

Miso to taste

  • Place kombu and peas in a pot with water
  • Bring to boil. Reduce heat and simmer 30 min.
  • Add onions, carrots, squash and salt. Simmer until peas and vegetables are tender.
  • Add miso diluted in stock and simmer 5 min. more
  • Serves 8

ENJOY!    BLESSINGS,  

MARIE

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